The Bean Bio
This classic 50/50 marriage of high-grown Colombian and Brazilian Arabica is built for balance, body, and all-day drinkability. The bright, citrus-driven Colombian half brings lively lemon-orange acidity and caramel-nougat sweetness, while the Brazilian component rounds everything out with a heavy, syrupy mouthfeel and deep chocolate-nut character. The result is an exceptionally versatile blend that performs beautifully as espresso (creamy, sweet, low-acidity shots with lingering chocolate finish) and as filter or immersion brew (clean yet full-bodied, with pronounced sweetness and zero harsh edges). It’s the kind of crowd-pleasing cup that feels familiar on the first sip yet keeps revealing subtle layers—citrus sparkle up front, milk-to-dark chocolate transition, and a lingering nutty sweetness that makes it dangerously drinkable black or with milk.
| Roast | 7Medium-Dark |
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| Origins | Colombia and Brazil |
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| Processing | Natural and Washed |
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