The Bean Bio
Sourced from the renowned Antigua region of Guatemala, grown between volcanic slopes at high elevation with exceptional climate. This lot offers a wonderful balance: warm spice and rich brown sugar sweetness meet plum and stone-fruit character. The finish is smooth, with a polished mid-body and satisfying lingering cocoa-espresso note. Works beautifully as a single origin in drip or as a versatile espresso that pairs effortlessly with milk.
A classic Guatemalan profile — balanced, structured, and sweet. Notes of brown sugar and plum unfold into a lingering cocoa finish, capturing the essence of Antigua’s volcanic soil.
| Roast | 4Medium-Light |
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| Origin | Guatemala |
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| Processing | Washed |
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