The Bean Bio
Carefully crafted from high-grown Arabica coffees sourced through smallholder collectives across Guatemala, Honduras, and Nicaragua, the lots are decaffeinated using the Swiss Water Process—100% chemical-free and flavor-preserving. The result is a versatile, low-acid cup with a velvety texture that shines in espresso, drip, or French press, proving that great coffee doesn’t need caffeine to feel indulgent.
| Roast | 8Dark |
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| Origins | Guatemala, Honduras, and Nicaragua |
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| Processing | Washed |
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