The Bean Bio

This is a plush, comforting, chocolate-forward espresso blend that remains approachable and crowd-pleasing while delivering enough depth and subtle complexity to shine in any brew method. The ⅔ Brazilian component — a natural-processed single origin from Minas Gerais featuring Yellow Bourbon, Mundo Novo, Catuai, and Icatu varieties grown at 900–1,200 masl — provides a velvety foundation of milk chocolate, peanut butter, caramel, and low-acidity richness. The ⅓ Guatemalan component — a washed single origin from high-elevation Antigua featuring Bourbon and Caturra varieties grown at 1,524–1,830 masl — adds a refined layer of plum, brown sugar, warm spice, and cocoa.

Together they create a remarkably balanced, full-bodied cup with dense crema, luxurious mouthfeel, and zero harshness. It feels indulgent in milk-based drinks yet stays clean, sweet, and nuanced when brewed black. Expect a long, nutty-cocoa finish that lingers pleasantly — the quintessential everyday espresso that works equally well as drip or immersion.