The Bean Bio
Grown in volcanic soils in Costa Rica’s high-altitude valley, this washed-process coffee offers a bright and energetic profile. Crisp apple skin acidity meets lush mango and melon sweetness, rounded out by a clean, elegant finish. Medium roast brings forward the orchard-fruit clarity; espresso roast yields a juicy body with subtle herbaceous complexity. A superb showcase of what Costa Rica can deliver.
This coffee embodies Costa Rica’s reputation for clean, fruit-forward complexity. Expect a crisp, juicy cup with vibrant acidity and a lush tropical finish.
| Roast | 5Medium |
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| Origin | Costa Rica |
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| Processing | Washed |
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