The Bean Bio
From high in the Colombian Andes, this lot brings together Caturra and Colombia varieties grown at 1,600–1,900 m elevation. Expect bright citrus and sweet stone-fruit notes, balanced by a creamy body and a gently lingering floral finish. The natural sweetness invites you to taste tangerine rind followed by honey-drip afterglow. Ideal brewed as filter to highlight clarity, or as espresso for a sparkling lift with smooth texture.
Bright and expressive, this coffee bursts with citrus and stone-fruit sweetness, balanced by honeyed depth and a silky mouthfeel. It’s a celebration of Colombia’s mountain terroir — lively, layered, and effortlessly drinkable.
| Roast | 6Medium |
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| Origin | Colombia |
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| Processing | Washed |
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